Competition Team Member Information Submission View Cooking Team Registration Packet Competition Team Member Information Submission Use the form below to submit your entry selections and team member information. Please enable JavaScript in your browser to complete this form.Please confirm your entry selection(s)BrisketSteakPork Entry — Ribs (Either Spare Or Baby Back)Chicken Entry — Thighs Or HalvesOpen Entry — Considered Anything ElseSignature Cocktail ContestDo You Need Power? If So, Please Check.LayoutCompetition Team Name *Team Captain Name *T-Shirt Size *Available Sizes: M, L, XL, XXL, XXXLLayoutEmail *Phone Number *List each members name and contact information:Team Member 1NamePhoneT-Shirt SizeAvailable Sizes: M, L, XL, XXL, XXXLTeam Member 2NamePhoneT-Shirt SizeAvailable Sizes: M, L, XL, XXL, XXXLTeam Member 3NamePhoneT-Shirt SizeAvailable Sizes: M, L, XL, XXL, XXXLTeam Member 4NamePhoneT-Shirt SizeAvailable Sizes: M, L, XL, XXL, XXXLCooking Teams must provide all necessary equipment to compete, i.e. pit, tent and tables.Signature *Clear SignatureBy signing this submission, the team agrees to abide by all rules and regulations set forth or established by Permian Basin Association of Directional Drilling.Submit Call Us (432) 770-0990 Email Us [email protected] Follow Us Follow